Aceto balsamico di Modena BIO IGP - 250 ml.

€5.25 *

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The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the... more
Product information "Aceto balsamico di Modena BIO IGP - 250 ml."

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

Balsamic Vinegar of Modena from Organic production.

"Aceto balsamico di Modena BIO IGP - 250 ml."
Production area: Modena
Region: Emilia Romagna
Manufacturer: Acetaia Cattani
Quantity: 250 ml
Certification: BIO, IGP
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Acetaia Giuseppe Cattani

The origins of Acetaia Giuseppe Cattani date back to the beginning of the 19th century, when Giuseppe Cattani's maternal great-grandfather, who was born in Modena for generations, kept and cared for the first barrels of vinegar. Giuseppe Cattani in turn, inherited the first battery (a series of barrels of different sizes in scale), is fond of the production of Balsamic Vinegar and continues to love the collection of barrels over the years, transforming this family business in a company recognized throughout the world: so 'was born' the House of Balsamic Modenese.

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