Sea salt from Sicily mixed with aromatic herbs.

Saffron pistils are obtained from the whole stigmas of the beautiful violet flowers of the "Crocus sativus", which must be harvested early in the morning before the flowers open. To use saffron pistils, first immerse them in very hot...

Oregano -fresh or dried- is a fundamental ingredient for seasoning some typical dishes of traditional Italian cuisine such as pizza, caprese and meat alla pizzaiola. It is also used in the preparation of pasta sauces, both cooked and raw...

The farm Dinatale Concetto (Aromi di Utra) was founded in 1992 in Monterosso Almo, in the "Utra" district, in the heart of the Iblei Mountains, an area particularly suitable for the cultivation of organic aromatic herbs. The favourable...

The farm Dinatale Concetto (Aromi di UTra) was founded in 1992 in Monterosso Almo, in the "Utra" district, in the heart of the Iblei Mountains, an area particularly suitable for the cultivation of organic aromatic herbs. The favourable...

The farm Dinatale Concetto (Aromi di UTra) was founded in 1992 in Monterosso Almo, in the "Utra" district, in the heart of the Iblei Mountains, an area particularly suitable for the cultivation of organic aromatic herbs. The favourable...

The farm Dinatale Concetto (Aromi di UTra) was founded in 1992 in Monterosso Almo, in the "Utra" district, in the heart of the Iblei Mountains, an area particularly suitable for the cultivation of organic aromatic herbs. The favourable...

Pink pepper, with its sweet and aromatic flavor reminiscent of juniper berries, is ideal for giving a note of character to white meats, fish, vegetables, soups and in general to dishes with a delicate taste. Ingredients: pink...

This spice, also known by the Latin name Piper Nigrum, has an intense aroma and aromatic flavor. It goes with any types of meat, pasta and vegetables but you can use it in all recipes, really, thanks to its strong flavor and pungent...