Dall'Ava Bakery
In the "Valli del Natisone" the border is part of the landscape and the pastry shop is contaminated with flavors and ancient traditions.
The products are the result of a passion for good things and the skilful ability to use sourdough: a living ingredient that makes it possible to obtain soft and fluffy dough, with delicate flavors that will win over the most demanding palates.
After years of commitment, the Dall'Ava brand has become synonymous with top quality, and our main goal is to satisfy our customers' requests as much as possible.
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