Irpinia Falanghina Corte di Giso DOC x 6 btls

Irpinia Falanghina Corte di Giso DOC x 6 btls

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Grape variety: 100 % Falanghina. Production area: owned vineyards in Montemiletto, Montefusco... more
Product information "Irpinia Falanghina Corte di Giso DOC x 6 btls"

Grape variety: 100 % Falanghina.

Production area:
owned vineyards in Montemiletto, Montefusco and Gesualdo.

Production technique:
Vinification with cold maceration of the grapes harvested manually in the second ten days of October, followed by fermentation at controlled temperature of the must decanted cold and careful aging on fine lees for a few months.

Organoleptic characteristics:

Straw yellow in colour, it has rich and intense floral and fruity aromas, apple, pineapple and yellow fruit. Fresh on the palate, it is appreciated for its excellent acidity well balanced by the structure of the wine.

Food pairing:

wine for the whole meal, accompanies first courses, soups, fish dishes in general, cold dishes, buffalo mozzarella and fresh cheeses.

Serve at 10°C.

"Irpinia Falanghina Corte di Giso DOC x 6 btls"
Region: Campania
Certification: DOC
Contains sulfites: Yes
Grape: Falanghina
Manufacturer: Terredora di Paolo
Quantity: 0,75 ltr

Terredora Di Paolo

In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.

Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.

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