Prices incl. VAT
- Product number: 01542
The Trafila Ruvida formats take their name from the Secret of Giuseppe Cocco Pasta: the bronze "drawing process". All the bronze Trafila used by Cav. Cocco are circular and single-hole, and give the pasta all the roughness necessary to enhance the flavour of the sauces.
Durum wheat semolina and water.
Allergens: durum wheat.
|Manufacturer:||Pastificio Giuseppe Cocco|
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
Pastificio Giuseppe Cocco
The ancient "Mastri" pasta makers claimed that the ingredients for a good pasta were four: wheat, water, air, and processing. The excellent organoleptic characteristics of the water of the Verde River fed exclusively by natural springs, and the particularly dry and ventilated climate, which allows a perfect drying of the pasta, are the two ingredients that nature has given to Fara S. Martino and that makes the pasta produced here unique. Even today the ancient and precious machines are followed by the careful and scrupulous control of Cav. Giuseppe Cocco. It is his irreplaceable experience to accompany all the processing phases so that all the protein and nutritional qualities of the meal remain intact, along with the taste.