Gluten free spaghetti, corn and rice - 400 gr. | Italiatella.com

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Product number: 01208-MR

The pasta format par excellence is revisited by Divella in its gluten-free recipe and allows... more

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Product information "Gluten free spaghetti, corn and rice - 400 gr."

The pasta format par excellence is revisited by Divella in its gluten-free recipe and allows everyone to enjoy this true icon of Italian cuisine.

Ingredients: corn flour (70%), rice flour (29.5%), emulsifier: mono-diglycerides of fatty acids.
Gluten-free product based on corn and rice, suitable for people with gluten intolerance.

"Gluten free spaghetti, corn and rice - 400 gr."

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Region:	Puglia
Manufacturer:	Divella
Quantity:	400 gr
Pasta Format:	Long
Contains gluten:	No
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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Divella

With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.