Prices incl. VAT
Delivery time approx 1-5 working days depending on your destination.
- Product number: 01208-MR
The pasta format par excellence is revisited by Divella in its gluten-free recipe and allows everyone to enjoy this true icon of Italian cuisine.
Ingredients: corn flour (70%), rice flour (29.5%), emulsifier: mono-diglycerides of fatty acids.
Gluten-free product based on corn and rice, suitable for people with gluten intolerance.
Region: | Puglia |
Manufacturer: | Divella |
Quantity: | 400 gr |
Pasta Format: | Long |
Contains gluten: | No |
May contain allergens: | Yes - Always check the information on the product label before its consumption or use. |
Divella
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.