Pinot Grigio Maso Papa BIO

Pinot Grigio Maso Papa BIO

€20.50 *

Prices incl. VAT

Delivery time approx 1-5 working days depending on your destination.

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The Pinot Grigio Maso Papa comes from the same vineyard located in San Lazzaro, in the... more
Product information "Pinot Grigio Maso Papa BIO"

The Pinot Grigio Maso Papa comes from the same vineyard located in San Lazzaro, in the municipality of Trento. The porphyry soil and the altitude (300 m a.s.l.) give the Pinot Grigio Maso Papa scents and minerals that reflect the soul of the territory and our work.

Straw yellow color, tending to gold.
Typical fruity scent reminiscent of ripe pear. Dry taste, sapid and balanced structure.
Fish, white meat, dry soups, egg dishes. Excellent as an aperitif. Balanced wine, with a special bouquet and elegance. Alcoholic strength: 13,50 %. Serving temperature: 10-12 °C.

Maso Cantanghel obtained organic certification in 2012 under the number ITBIO005V259.

"Pinot Grigio Maso Papa BIO"
Region: Trentino alto Adige
Certification: BIO
Contains sulfites: Yes
Grape: Pinot Grigio
Manufacturer: Maso Cantanghel
Quantity: 0,75 ltr

Maso Cantanghel

Maso Cantanghel is a small but significant wine-producing reality in Trentino. The medium-high hill environment (approx. 460 m asl) in which it is located, the nature of the terrain and exposure to the sun, combined with an optimal microclimatic situation, are natural elements that have allowed the development of viticulture. high quality. This is joined by the rational viticultural technique, the arrangement of the land, the choice of clones and rootstocks, the form of breeding and a scrupulous and careful enologic technique. Currently, the cultivated area of Maso Cantanghel is about 6 hectares.

"Trentino is my home and it's the land I love. And it is here that, with my family, I create my wines, in respect for the nature that surrounds me and the values in which I grew up. The environments where the vineyards are located, in the hills above Trento and in the Val di Cembra, uniquely influence the characteristics of my wines. From these terroirs, after a simple but precise vinification, wines are born, which reflect what I want to achieve with my work: naturalness and elegance above all. "Federico Simoni.

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