A’ VAIBÒ LUGANA DOC SUPERIORE 40 days of drying process of the best grapes before a light pressing, afterwards aged in steel tanks and wooden barrels.
ORGANOLEPTIC FEATURES Dense straw-yellow colour with brilliant highlights of warm gold, typical fruity aroma with notes of apricot and peach with smooth forwardness; deep profile having good structure owing to the powerful length of finish. An important white wine with medium-long ageing.
PAIRINGS Fish and crustaceans, matured cheese.
TURBIANA 100%
SOIL CONSTITUTION The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
METHOD OF CULTIVATION Simple arch.
VINE Turbiana 100%
PRODUCTION PER HECTARE 80-90 quintals of grapes.
HARVEST Manually, in September.
VINIFICATION Short drying period of the selected grapes followed by light pressing. Fermentation at controlled temperature, partly carried out in small wooden barrels. Summer bottling and aging in bottle for 5-6 months.
Back in 1930, Emilio Bulgarini planted the rows of the vineyards to produce a genuine wine to share with family and friends. Afterwards, his son Bruno increases the production converting it into a profitable business. At the third generation, tradition meets innovation: Fausto Bulgarini, in close partnership with his wife Virginia, improves the quality and increases the varieties of the wines, obtaining an acknowledgment of excellence in the international market.
