Lugana Ca' Vaibo DOC

A’ VAIBÒ LUGANA DOC SUPERIORE
40 days of drying process of the best grapes before a light pressing, afterwards aged in steel tanks and wooden barrels.

ORGANOLEPTIC FEATURES
Dense straw-yellow colour with brilliant highlights of warm gold, typical fruity aroma with notes of apricot and peach with smooth forwardness; deep profile having good structure owing to the powerful length of finish. An important white wine with medium-long ageing.

PAIRINGS
Fish and crustaceans, matured cheese.

TURBIANA 100%

SOIL CONSTITUTION
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.

METHOD OF CULTIVATION
Simple arch.

VINE
Turbiana 100%

PRODUCTION PER HECTARE
80-90 quintals of grapes.

HARVEST
Manually, in September.

VINIFICATION
Short drying period of the selected grapes followed by light pressing. Fermentation at controlled temperature, partly carried out in small wooden barrels. Summer bottling and aging in bottle for 5-6 months.

SERVING TEMPERATURE
10-12° C.

ALCOHOL CONTENT
14%