Prices incl. VAT
- Product number: 21000
Organoleptic Characteristics, Preservation
Pink color with onion skin reflections; intense aroma, rich in floral notes and small red fruits such as raspberry. Delicate flavor with a structured and particular personality. . Easy to drink,, serve at 10-12 ° C as an aperitif or paired with white meat dishes and tasty fish dishes.
The particular vinification technique is characterised by a soft pressing of the grapes, and a delicate maceration on the skins, giving the wine its typical rosé colour. The fermentation which takes place at a controlled temperature of 18° C., maintains the traditional bouquet characteristic of the grapes
The village of Barolo is located in the heart of the Langhe, the most prestigious wine-making area in Italy’s Piedmont region.
The Borgogno family lives and works right here in Barolo, managing their own “Virna” state.
First woman in Italy whit a degree in enology.
A descendant of one of the most famous Langhe families, Virna Borgogno is the first woman in Italy to complete a degree in oenology and oenological techniques. In 1988, she joined her father Lodovico in managing the cellar.
The Borgogno vineyards date from 1720, while the modern estate was founded in 1950 by Enrico Borgogno. Nowadays, Virna and her sister Ivana have taken the reins of the estate wholly in hand, with Ivana looking after the administrative and marketing side of the business. In 2001, the estate was rebranded with the new “Virna” logo to reflect the major role played by women in the business.