Prices incl. VAT
- Product number: 82900
Type of wine
Cabernet Sauvignon from the vineyards of ChietiArea of cultivation
The hills of Poggiofiorito (Abruzzo)
300 meters above sea-level
The grapes, strictly hand-picked, as for total tradition are pressed with their skins at controlled temperature. The wine obtained is placed in oak-wood containers whre it rests for at least 4 months and the process of malolactic fermantation is completed.
Ruby red, shaded at chestnut
Smell Wide, ethereal, profound, spicy.
Intense body. Sapid and persistant.
Serving temperature: 18-20°C. Excelletly it is to keep with hearty pasta and meat dishes.
*Stands for Typical Geographic Indication and is a way of qualifying table wines according to their area of production - normally indicates a vast area of grape production.
|Manufacturer:||Terre di Poggio|
Terre di Poggio
The Terre di Poggio winery is located in Poggiofiorito, a territory with a strong wine-growing vocation thanks to the favourable climatic conditions and the soil: 300 metres above sea level, a few kilometres from the Adriatic and the Maiella massif behind. The winery, with an area of 25 hectares planted with rows of native vines and new varieties, in recent years has wanted to continue the ancient tradition in a path of quality 'that has brought success and recognition together with a high level of satisfaction from the most' demanding consumers. The wines, of excellent quality, are the result of the most modern oenological techniques, but above all they are the indissoluble result with the territory and the patrimony of the founder, Destro Carulli, oenologist with a long and proven experience. The history, the landscape, the climate and the intrinsic characteristics of the soil give these wines a unique personality and identity.