Prices incl. VAT
- Product number: 82811
Pecorino IGT* from the vineyards of Chieti
Area of Cultivation
In the Chieti area, southern Abruzzo
300 meters above sea - level
The grapes, hand-picked and selected, undergo a light press; subsequently the must obtained, once the skins have been separated, is gently fermented at controlled temperature.
Amber with hints of straw-yellow, greenish streaks
Fragrance of field flowers complicated with a note of ripe fruit and hint of apple: memorable.
Serving temperature 8-10°C. Ideal with shellfish, raw seafood, light cheeses with low fat content, starters.
*Stands for Typical Geographic Indication and is a way of qualifying table wines according to their area of production - normally indicates a vast area of grape production.
|Manufacturer:||Terre di Poggio|
Terre di Poggio
The Terre di Poggio winery is located in Poggiofiorito, a territory with a strong wine-growing vocation thanks to the favourable climatic conditions and the soil: 300 metres above sea level, a few kilometres from the Adriatic and the Maiella massif behind. The winery, with an area of 25 hectares planted with rows of native vines and new varieties, in recent years has wanted to continue the ancient tradition in a path of quality 'that has brought success and recognition together with a high level of satisfaction from the most' demanding consumers. The wines, of excellent quality, are the result of the most modern oenological techniques, but above all they are the indissoluble result with the territory and the patrimony of the founder, Destro Carulli, oenologist with a long and proven experience. The history, the landscape, the climate and the intrinsic characteristics of the soil give these wines a unique personality and identity.