Marsala Fine DOP Baglio Baita

Marsala Fine DOP Baglio Baita

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Fortified Wine – DRY A dessert wine served with any kind of sweets. Perfect for cooking fine... more
Product information "Marsala Fine DOP Baglio Baita"
Fortified Wine – DRY

A dessert wine served with any kind of sweets. Perfect for cooking fine dishes.
Serve at 16-18°C

Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Dark amber, tipical
Bouquet: Harmonious, round
Taste: Slightly sweet, full-bodied, lingering
Aging: At least 1 year in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content
Sugar content: 40 g/l
Alcohol content: 17,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with a screw cap

"Marsala Fine DOP Baglio Baita"
Region: Sicilia
Certification: DOP
Contains sulfites: Yes
Grape: Grillo, Inzolia, Catarratto
Manufacturer: Alagna Vini
Production area: Marsala, Mazara del Vallo
Alcohol: 17,5%, over 12% - strong wine
Quantity: 0,75 ltr

Alagna Vini

The Alagna family from the precious grapes produced in their vineyards brings the flavor of nature, sun and earth to your glass. Respect for tradition and love for our work give birth to quality wines that characterize the area. The company owns approximately 50 hectares of land in various plots in the municipalities of Marsala, Mazara, Trapani and Salemi. The vines necessary for the production of its wines are grown in these areas: Zibibbo, Nero d'avola, Grillo, Catarratto, Inzolia and Damaschino. These are all local grapes that can be grown only in Sicily and that need a particular microclimate that is found only in the province of Trapani.

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