Marsala Vergine DOP Baglio Baita

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Product number: 92000

Fortified Wine – DRY Descendant of the perpetum wine, produced in limited quantity from the... more

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Product information "Marsala Vergine DOP Baglio Baita"

Fortified Wine – DRY

Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at 8-10°C

Grapes: Grillo and Catarratto
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Amber
ProBouquetfumo: Heady, intense
Taste: Oak, dry, full-bodied, persistent
Aging: At least 5 years in ancient casks in a grotto of tufa rock
Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.
Sugar content: 4 g/l
Alcohol content: 19° by volume
Available formats: 75cl with T shaped cork

Awards

2018 – Silver Medal – Venere Callipigia
2018 – 1 Cuore – Merum
2018 – 89 points – WineHunter Merano
2017 – 1 Bicchiere – Gambero Ross

"Marsala Vergine DOP Baglio Baita"

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Region:	Sicilia
Certification:	DOP
Contains sulfites:	Yes
Grape:	Grillo, Catarratto
Manufacturer:	Alagna Vini
Production area:	Marsala, Mazara del Vallo
Quantity:	0,75 ltr

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Alagna Vini

The Alagna family from the precious grapes produced in their vineyards brings the flavor of nature, sun and earth to your glass. Respect for tradition and love for our work give birth to quality wines that characterize the area. The company owns approximately 50 hectares of land in various plots in the municipalities of Marsala, Mazara, Trapani and Salemi. The vines necessary for the production of its wines are grown in these areas: Zibibbo, Nero d'avola, Grillo, Catarratto, Inzolia and Damaschino. These are all local grapes that can be grown only in Sicily and that need a particular microclimate that is found only in the province of Trapani.