Verde Abruzzo - Fragassi
Gianni Fragassi founded the "Fattoria Angolana" in 1999, after years of work in the large-scale retail trade, with the aim of spreading the typical flavours of the Abruzzo region. He has thus created products with the fruit of the land owned by his father Rocco and, before him, his grandfather Luigi. The company has obtained the certification of Protected Designation of Origin. In addition, in 2008 the "DOP Aprutino-Pescarese" signed Tenuta Fragassi obtained the prestigious "Three Olives" of Slow Food, an important recognition that attests to its high quality. The company is certified by ICEA for BIO products.