Terre Filippine

Name: IGT. Grapes: Sangiovese Production area: Suvereto (LI). Appearance: ruby red colour. Nose: ample perfume of ripe red fruits. On the palate: soft taste, rightly tannic. Production technique: manual harvesting in perforated crates, separate fermentation of the grapes of each variety at 28/30 °, maceration for 15 days on the skins and subsequent separation of the wine...

Name: IGT. Grapes: Sangiovese Production area: Suvereto (LI). Appearance: ruby red colour. Nose: ample perfume of ripe red fruits. On the palate: soft taste, rightly tannic. Production technique: manual harvesting in perforated crates, separate fermentation of the grapes of each variety at 28/30 °, maceration for 15 days on the skins and subsequent separation of the wine...