PDO Parmigiano Reggiano, 30 months - approx 250 gr. | 30 months | PARMIGIANO REGGIANO

Preview: PDO Parmigiano Reggiano, 30 months - approx 250 gr.

PDO Parmigiano Reggiano, 30 months - approx 250 gr.

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Product number: 10013_250GR

PRICE PER KG. 35,8 € In the heart of the Reggio Emilia Apennines, with passion and pride,... more

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Product information "PDO Parmigiano Reggiano, 30 months - approx 250 gr."

PRICE PER KG. 35,8 €

In the heart of the Reggio Emilia Apennines, with passion and pride, consortium's approved farmers produce and process the milk that perpetuates the ritual of the creation of the PDO Parmigiano Reggiano cheese.
The 993 Cavola dairy offers a PDO "mountain quality" Parmigiano Reggiano with a 30-month maturation, whose organoleptic properties are in accordance with the strict protocol of the consortium.
At 30 months, PDO Parmigiano Reggiano is particularly crumbly and grainy. The flavour is pronounced with notes of spices, nuts and meat stock. It is an ideal ingredient for filled and baked pastas or to be tasted at the end of meals, paired with fruit and honey. Try it with balsamic vinegar: a true delicacy.
The product is shipped in shrink-wrapped vacuum packs.

Ingredients: selected fresh milk, salt, rennet. Without additives and preservatives.

Authorization Consorzio Parmigiano Reggiano N. 200/2012. IFS Food Certification. BRCS certification for food safety.

"PDO Parmigiano Reggiano, 30 months - approx 250 gr."

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Contains sulfites:	Yes
Region:	Emilia Romagna
Manufacturer:	Caseificio di Cavola 993
Quantity:	250 gr
Certification:	DOP
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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993 Caseificio di Cavola

993 is the serial number of our dairy!

The Cavola dairy was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by an uncontaminated paradise of forage meadows, at an altitude of 900 meters.

The farm cultivates its fields using only farm manure as fertilizer, without chemical fertilizers and pesticides.

The resulting forage is therefore better and healthier, a genuine diet of the cows that allows the production of milk of the highest quality.

The Parmigiano Reggiano that derives from it, therefore, has an extra gear compared to that of the plain.

Over the decades and generations, the Cavola 993 dairy has grown, improved and improved its production, while remaining anchored to the much-loved tradition.

For years 993 has been known as a mountain number and is synonymous with the highest quality!