PDO Parmigiano Reggiano, 18 months - approx 500 gr. | 18 months | PARMIGIANO REGGIANO

Preview: PDO Parmigiano Reggiano, 18 months - approx 500 gr.

PDO Parmigiano Reggiano, 18 months - approx 500 gr.

This product will be delivered to our warehouse soon. Leave your email address here and we'll be glad to inform you when it's available again.

€18.50 *

Prices incl. VAT

Delivery time approx 1-5 working days depending on your destination.

P Secure bonuspoints now

Product number: 10011_500GR

PRICE PER KG. 29,90 € In the heart of the Reggio Emilia Apennines, with passion and pride,... more

Close menu

Product information "PDO Parmigiano Reggiano, 18 months - approx 500 gr."

PRICE PER KG. 29,90 €

In the heart of the Reggio Emilia Apennines, with passion and pride, consortium's approved farmers produce and process the milk that perpetuates the ritual of the creation of the PDO Parmigiano Reggiano cheese.
The 993 Cavola dairy offers a PDO "mountain quality" Parmigiano Reggiano with an 18-month maturation, whose organoleptic properties are in accordance with the strict protocol of the consortium.
At 18 months, PDO Parmigiano Reggiano has a balanced taste and a delicate flavour with hints of milk, yogurt and fresh fruit. It is particularly suitable for aperitifs paired with sparkling white wines, or to enrich salads and cold dishes.
The product is shipped in shrink-wrapped vacuum packs.

Ingredients: selected fresh milk, salt, rennet. Without additives and preservatives.

Authorization Consorzio Parmigiano Reggiano N. 200/2012. IFS Food Certification. BRCS certification for food safety.

"PDO Parmigiano Reggiano, 18 months - approx 500 gr."

Close menu

Contains sulfites:	Yes
Region:	Emilia Romagna
Manufacturer:	Caseificio di Cavola 993
Quantity:	500 gr
Certification:	DOP
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

Close menu

993 Caseificio di Cavola

993 is the serial number of our dairy!

The Cavola dairy was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by an uncontaminated paradise of forage meadows, at an altitude of 900 meters.

The farm cultivates its fields using only farm manure as fertilizer, without chemical fertilizers and pesticides.

The resulting forage is therefore better and healthier, a genuine diet of the cows that allows the production of milk of the highest quality.

The Parmigiano Reggiano that derives from it, therefore, has an extra gear compared to that of the plain.

Over the decades and generations, the Cavola 993 dairy has grown, improved and improved its production, while remaining anchored to the much-loved tradition.

For years 993 has been known as a mountain number and is synonymous with the highest quality!