Molino Spadoni

Molino Spadoni

In 1921 the historic mill of Coccolia (RA), dating back to 1445, became the property of the Spadoni family. With three generations - first with Livio Spadoni, then Libero and today Leonardo - the mill began its evolution, implementing a policy of diversification and interpreting over time the new food styles and needs of modern consumers.

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Dry brewer's yeast granules - 2 x 7 gr. Dry brewer's yeast granules - 2 x 7 gr. Molino Spadoni
Molino Spadoni brewer's yeast is ready to use and does not need to be re-hydrated in water before use. It is excellent for making pizza, focaccia and bread. It is also indicated for cakes which require natural leavening. A 7g sachet equals to a 25g cube of fresh brewer's yeast. Ingredients: natural yeast (saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)....
€1.50 *
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