Melegatti

Melegatti

Quality and tradition have always been the values that guide the company's choices. Founded by Domenico Melegatti in 1894, Melegatti S.p.A. has grown over time, becoming one of the leading international companies in the confectionery sector....
October 14, 1894, Domenico Melegatti receives the Certificate of Industrial Privation from the Ministry of Agriculture, Industry and Commerce of the Kingdom of Italy for having invented the name, shape and recipe of Pandoro.
The dessert immediately had a large group of imitators. Hence the famous "challenge of 1000 lire": Domenico Melegatti invited the pastry chefs who made a cake similar to his to spread the true recipe of Pandoro, awarded the sum of 1000 lire. No pastry chef showed up.

The attention that Melegatti has always paid to the quality of the ingredients linked to the craftsmanship, is reflected in the most attentive consumers, thus giving space to creativity and offering a wide range of sweets, from the traditional anniversary to the most innovative, suitable for every occasion.
Melegatti does not use Artificial Flavours but only fresh Italian products.

 

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Colomba Tiramisù - 750 gr. Colomba Tiramisù - 750 gr. Melegatti
The inimitable Colomba Melegatti enriched with delicious mascarpone cream, coffee and cocoa powder.
€12.90 *
Traditional Colombina - 100 gr. Traditional Colombina - 100 gr. Melegatti
The Colomba Classica Melegatti in a mignon format with candied fruit, almonds and icing on top.
€2.90 *
Colomba Limoncello - 750 gr. Colomba Limoncello - 750 gr. Melegatti
Delicate Colomba Melegatti enriched with limoncello sauce and covered with white chocolate and sugar grains.
€14.90 *
Cream and strawberry Colomba - 750 gr. Cream and strawberry Colomba - 750 gr. Melegatti
The inimitable Colomba Melegatti with cream and a fragrant strawberry sauce. One sachet of icing sugar and strawberry-flavoured crystals is included.
€12.90 *
Colomba classica, traditional Easter cake - 750 gr. Colomba classica, traditional Easter cake - 750... Melegatti
The Easter tradition in the Melegatti recipe: slow natural leavening and genuine ingredients.
€10.90 *
Colomba classica, traditional Easter cake - 1 kg. Colomba classica, traditional Easter cake - 1 kg. Melegatti
The Easter tradition in the Melegatti recipe: slow natural leavening and genuine ingredients.
€14.90 *
La Chocolat - 400 gr. La Chocolat - 400 gr. Melegatti
Melegatti's "La Chocolat" cake is made of a soft cocoa dough with a heart filled with chocolate cream. Ingredients: wheat flour, butter, fresh eggs, sugar, chocolate cream 15% (glucose syrup, water, sugar), chocolate 6% (low-fat cocoa powder, sugar, cocoa butter, dextrose, skimmed milk powder, butter, flavourings, thickener: pectin, preservative: potassium sorbate, salt),...
€6.25 *
Uovo Nocciolone - 750 gr. Uovo Nocciolone - 750 gr. Melegatti
Delicious egg-shaped cake with a rich double coating of toasted hazelnuts, white chocolate and milk chocolate. Stuffed with hazelnut cream.
€13.90 *
"Nocciolino" Christmas cake - 400 gr. "Nocciolino" Christmas cake - 400 gr. Melegatti
The Nocciolino cake is one of the most delicious Melegatti creations ever. Stuffed with a delicious hazelnut cream filling, the cake is covered with white chocolate, crunchy hazelnut grains and a layer of milk chocolate. Ingredients: wheat flour, fresh eggs, sugar, butter, hazelnut cream 12. 5% (sugar, water, glucose syrup, hazelnut paste 14%, skimmed milk powder, butter,...
€6.95 *
"Choco Pistacchio" Christmas cake - 400 gr. "Choco Pistacchio" Christmas cake - 400 gr. Melegatti
The Choco Pistachio Melegatti cake is filled with a delicious pistachio cream and covered with chocolate and pistachio grains. Irresistible! Ingredients: wheat flour, fresh eggs, sugar, milk chocolate coating 10% (sugar, cocoa butter, skimmed milk powder 10%, cocoa mass 8%, whey powder 4%, anhydrous milk fat 4%, emulsifier: soya lecithin, flavour), pistachio cream 10%...
€6.95 *
"La Tiramisù" Christmas cake - 400 gr. "La Tiramisù" Christmas cake - 400 gr. Melegatti
The Tiramisù Melegatti cake is a journey through the flavours of the Italian confectionery tradition. Ingredients: wheat flour, mascarpone cream 14,5% (glucose syrup, water, dextrose, sugar, mascarpone 7%, butter, skimmed milk powder, flavourings, thickener: pectin, preservative: potassium sorbate, colouring agent: Titanium dioxide), fresh eggs, sugar, coffee wetting 10%...
€6.95 *
"La Viennese" Christmas cake - 400 gr. "La Viennese" Christmas cake - 400 gr. Melegatti
The Viennese cake Melegatti doses, in a perfect balance of flavours, the sweetness of apricot jam with the bitter taste of cocoa. Ingredients: wheat flour, apricot jam 14,5% (apricot 35%, sugar, glucose-fructose syrup, gelling agent: pectins, acidity regulator: citric acid), fresh eggs, butter, sugar, vanilla wetting (water, sugar, alcohol, vanilla berries, natural...
€6.95 *
"Panna & Frutti di Bosco" cake - 400 gr. "Panna & Frutti di Bosco" cake - 400 gr. Melegatti
The soft Melegatti dough is filled with a sweet milk cream that perfectly combines with the intense taste of ripe berries. Panna & Frutti di Bosco Melegatti is the perfect cake to start a cold winter day. Ingredients: wheat flour, fresh eggs, sugar, berry puree 12% (glucose-fructose syrup, raspberry 18%, blackcurrant 17%, sugar, thickeners: pectin, tetrasodium pyrophosphate...
€6.95 *
Colomba al Cioccolato- 750 gr. Colomba al Cioccolato- 750 gr. Melegatti
The soft dough of the Colomba Melegatti, enriched with delicious drops of dark chocolate. Covered with cocoa icing, almonds and granulated sugar. Wheat flour, Cocoa glaze 15% (Sugar, Albumen from fresh eggs, Pre-cooked rice flour, Almond flour 7%, Sunflower seed vegetable oil, Low fat cocoa powder, Sugar, Sunflower seed vegetable oil). sunflower seeds, Low-fat cocoa powder...
€12.90 *
"Panettondoro" Christmas cake - 750 gr. "Panettondoro" Christmas cake - 750 gr. Melegatti
With the evolution of taste, more and more people are demanding for a Panettone that maintains the flavour and scent of the traditional cake, with no added candied fruit. For them, Melegatti has created Panettondoro, that replaces candied fruit with crunchy toasted almonds and sweet grains of sugar. Ingredients: wheat flour, sultana sultanas 22%, fresh eggs, sugar, butter,...
€8.95 *
"Fantasia di cioccolato" Panettone Christmas cake - 750 gr. "Fantasia di cioccolato" Panettone Christmas... Melegatti
Panettone "Fantasia di Cioccolato" Melegatti is a chocolate feast that combines the traditional flavour and aroma of the panettone dough with the delicious taste of cocoa, used both in the icing and in the filling. Ingredients: wheat flour, fresh eggs, sugar, chocolate cream 12% (glucose syrup, water, sugar, chocolate 6%, dextrose, skimmed milk powder, butter, flavourings,...
€11.20 *
Panettone Christmas cake with cream and chocolate - 750 gr. Panettone Christmas cake with cream and... Melegatti
The traditional Melegatti Panettone dough is enriched with delicious and rich cream and chocolate fillings. Ingredients: wheat flour, fresh eggs, sugar, butter, chocolate cream 9% (glucose syrup, water, sugar, chocolate 6%, low-fat cocoa powder - sugar - cocoa butter, dextrose, skimmed milk powder, butter, flavourings, thickener: pectin, preservative: potassium sorbate,...
€11.20 *
Pandoro with Limoncello di Capri - 750 gr. Pandoro with Limoncello di Capri - 750 gr. Melegatti
When Pandoro Originale di Verona Melegatti meets Limoncello di Capri -exclusively made of the alcohol infusion of Italian lemon peels, what you get as a result is a Christmas delicacy that brings you the scent of Summer sunny days. Ingredients: wheat flour, fresh eggs, Limoncello di Capri cream 13,5% (sugar, glucose syrup, water, dextrose, egg yolk, Limoncello di Capri...
€11.50 *
"Il Panettoncino" traditional Christmas cake - 100 gr "Il Panettoncino" traditional Christmas cake -... Melegatti
Melegatti's Panettoni mignon are made with the same high quality ingredients used for the more traditional formats. Panettoncino Classico is the perfect gift for children, as well as a practical breakfast single serving to enjoy during the holidays. Ingredients: wheat flour, sultanas 18%, fresh eggs, butter, sugar, candied orange peel 6% (orange peel, glucose-fructose syrup,...
€2.90 *
Pandoro with Sambuca Molinari - 750 gr. Pandoro with Sambuca Molinari - 750 gr. Melegatti
Pandoro with Sambuca Molinari by Melegatti is the result of the the partnership of two historic Italian companies: the soft dough of Pandoro Melegatti meets the aroma of star anise of Sambuca Molinari, combined with the coffee and chocolate of the icing. The result is a cake that brings to you the unmistakable scents and flavours of the legendary coffee and aperitif rituals...
€11.50 *
Traditional Pandoro with Tiramisù filling - 750 gr Traditional Pandoro with Tiramisù filling - 750 gr Melegatti
This recipe contains two of the great Veneto excellences in a single creation: Pandoro and Tiramisù. A unique taste to give Christmas an extra touch of delicacies. Ingredients: wheat flour, fresh eggs, butter, sugar, mascarpone cream 13% (sugar, glucose syrup, water, mascarpone 4%, butter, skimmed milk powder, alcohol, gelling agent: pectin; colouring agent: E171;...
€11.20 *
Pandoro Christmas cake with chocolate - 750 gr. Pandoro Christmas cake with chocolate - 750 gr. Melegatti
Hidden in the soft dough of the traditional Pandoro Christmas cake, are delicious drops of dark chocolate. Ingredients: wheat flour, fresh eggs, sugar, butter, dark chocolate drops 12% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavourings), natural yeast 4,5% (wheat flour, water, yeast), emulsifier: monoglycerides and diglycerides of fatty acids,...
€10.90 *
"Gran Babà" Christmas cake with rum - 750 gr. "Gran Babà" Christmas cake with rum - 750 gr. Melegatti
Melegatti has reinterpreted a typical Neapolitan confectionery tradition. The Gran Babà Melegatti cake enriches the traditional Pandoro's soft dough with rum and sweet sultanas. Ingredients: wheat flour, fresh eggs, sugar, butter, Rum 15,5% (water, glucose syrup, alcohol, Rum 3,6%, thickener: sodium alginate), sultanas 10%, natural yeast 4% (wheat flour, water, yeast),...
€12.20 *
"Arancello" Christmas cake - 750 gr.-Copy "Arancello" Christmas cake - 750 gr.-Copy Melegatti
Arancello Melegatti is a confectionery delicatessen that combines the fresh and delicate scent of orange blossom in the filling with the strong flavour of dark chocolate on the covering, decorated with curls of very fine orange-flavoured chocolate. Ingredients: wheat flour, fresh eggs, sugar, orange blossom wetting 12% (glucose syrup, water, ethyl alcohol, concentrated lemon...
€12.20 *
Traditional Panettone Christmas cake - 750 gr. Traditional Panettone Christmas cake - 750 gr. Melegatti
Domenico Melegatti has perfected the original Milanese recipe with sweet candied fruit and soft sultanas, adding the delicacy of the Melegatti dough. The Traditional Melegatti Panettone is an incredibly soft cake that, like a precious treasure chest, opens up to the unmistakable scents and flavours of the Italian Christmas. Ingredients: wheat flour, sultanas 14%, fresh eggs,...
€8.75 *
"Limoncello" Christmas cake - 750 gr. "Limoncello" Christmas cake - 750 gr. Melegatti
The recipe for the Limoncello cake by Melegatti dates back to 1994 and is designed to bring the scents and the flavours of southern Italy to the Christmas table. The cake's dough is filled with a delicious limoncello liquid syrup; on the top, it is covered with a crunchy layer of white chocolate and decorated with lemon sugar crystals. Ingredients: wheat flour, fresh eggs,...
€12.20 *
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