Le vie del grano

We have been producing artisan bread since 1958.

Grandmother Carmela was the initiator of this activity and we represent the third generation.

Over time the company has improved and specialized, but always keeping faith with the initial recipe and therefore maintaining the craftsmanship of the products and making quality a corporate prerogative.

We have invented the homemade Camaldoli bread has received an award from the institutions for several years, has been included among the typical products of the Campania region, appearing in the list drawn up by the Ministry of Agriculture and Forestry Policies.

The real news is that we are masters of a "handmade" precooked.