Giancarlo Ceci

Giancarlo Ceci

Deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquired the estate. It would be enough to tell the story of this company to realize the dedication and care that the Ceci family, for almost two hundred years, dedicated to the land and its fruits. The estate is located in a strategic position, 250 meters above sea level, between Andria and Castel del Monte, and 20 kilometers from the sea in the pre-Murgian hilly area that at that time (early nineteenth century) was intended for pastureland. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura with the aim of continuing the family farming traditions in full respect of the environment.

In December 2011 the company obtained a prestigious award, the Demeter biodynamic certification. A fundamental starting point to look to the future of agriculture, without losing sight of the past and the long journey that has accompanied the history of this family over the centuries. Biodynamic because if you want to get in tune with nature and get the best out of it through the fruits, there is no other way than the care and full respect of the land. The mission that the company proposes itself through the use of biodynamic farming systems is intended to be a strong signal to be passed on to the new generations so that they can acquire greater awareness of the importance of natural resources and the earth.

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Organic Basil Pesto - 130 gr. Organic Basil Pesto - 130 gr. Giancarlo Ceci
BEST BEFORE 31.10.21 A classic of Italian cuisine: basil pesto. To give a peculiar tone of freshness to this pesto is the use of organic basil Giancarlo Ceci from Apulia, immediately processed after picking. The extra virgin olive oil gives the pesto a typical Mediterranean flavour. From organic and biodynamic farming. DEMETER certification. Ingredients: extra virgin olive...
€5.30 *
Organic arrabbiata sauce with hot chili pepper - 330 gr. Organic arrabbiata sauce with hot chili pepper... Giancarlo Ceci
Giancarlo Ceci ensure that tomatoes are picked and processed in a very fast way, to make sure that the tomato purèe which is the base for the Arrabbiata sauce maintain the freshness, the flavours and the scent of fresh tomatoes. The addition of hot peppers makes it spicy and stronger to the palate. All ingredients come from organic and biodynamic farming. DEMETER...
€3.30 *
Organic tomato sauce with vegetables - 180 gr. Organic tomato sauce with vegetables - 180 gr. Giancarlo Ceci
BEST BEFORE 28.02.22 Ceci's vegetable sauce owes its sweetness to the wise and proportionate addition of garden vegetables to a base of tomato sauce. Ingredients: courgettes*, tomatoes*, onions*, carrots*, peppers*, extra virgin olive oil*, lemon juice*, salt. *Demeter certified produce.
€3.30 *
Organic tomato sauce with olives - 280 gr. Organic tomato sauce with olives - 280 gr. Giancarlo Ceci
Giancarlo Ceci enriches their base of tomato purèe with olives from organic farming to create a sauce that brings the typical flavours of the Mediterranean to the table. DEMETER certification. Approved for vegan diet. Ingredients: tomato, olives, extra virgin olive oil, basil, salt.
€4.30 *
Organic ortolana sauce with fresh vegetables - 280 gr. Organic ortolana sauce with fresh vegetables -... Giancarlo Ceci
Giancarlo Ceci create their Ortolana sauce by adding fresh vegetables from their vegetable garden to a base of fresh tomatoes from Apulia. All ingredients of the Ortolana sauce come from organic and biodynamic farming. DEMETER certification. Ingredients: tomatoes, extra virgin olive oil, red pepper, aubergines, onion, carrot, celery, basil, parsley, grape juice, salt.
€4.00 *
Biodynamic tomato purée - 690 gr. Biodynamic tomato purée - 690 gr. Giancarlo Ceci
Giancarlo Ceci's biodynamic tomato puree only make use of ripe tomatoes from southern Italy, which are processed on site to minimise the time between harvesting and bottling. It is the speed of the process that allows the final product to maintain the fragrance and intense flavour of fresh tomatoe From biodynamic agriculture. Demeter certification. Ingredients: tomato, salt.
€3.25 *
Organic tomato purée with basil - 410 gr. Organic tomato purée with basil - 410 gr. Giancarlo Ceci
The tomato puree with basil by Giancarlo Ceci comes exclusively from southern Italian sun-ripened tomatoes. It has the fragrant and intense flavour of fresh tomatoes: full-bodied chopped tomatoes in a thick and tasty tomato sauce with a creamy consistency. The tomato puree with basil is ideal to prepare traditional sauces, rich in flavor and texture, and to create appetizing...
€2.50 *
Organic extra virgin olive oil from Apulia - 0,25 lt. Organic extra virgin olive oil from Apulia -... Giancarlo Ceci
Only selected coratine olives grown by the Giancarlo Ceci farm according to tradition and according to the European protocol for organic and biodynamic agriculture are used to create this EVO that fully expresses the characteristics of Apulia's oil. Thanks to its strong and intense olive flavour it is perfect to be used raw on salads, pizza, meat and fish. In the kitchen,...
€6.25 *
Organic extra virgin olive oil from Apulia - 0,5 lt. Organic extra virgin olive oil from Apulia -... Giancarlo Ceci
Only selected coratine olives grown by the Giancarlo Ceci farm according to tradition and according to the European protocol for organic and biodynamic agriculture are used to create this EVO that fully expresses the characteristics of Apulia's oil. Thanks to its strong and intense olive flavour it is perfect to be used raw on salads, pizza, meat and fish. In the kitchen,...
€10.90 *
Pitted Olives in Extra Virgin olive oil Bio Pitted Olives in Extra Virgin olive oil Bio Giancarlo Ceci
Small olive tree, stoned. Its delicate flavor is enriched by storage in our extra virgin olive oil. Perfect for appetizers or as appetizers. Store in a cool, dry place. After opening, store in the refrigerator and consume the product within 3/4 days.
€6.50 *
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