Garofalo

Garofalo

Gragnano, with its mills and water springs with perfect mineral compositions to make the dough, with its legendary artisan tradition linked to the production of pasta, with its streets where you walked next to the long pasta left to dry, and its sunny roofs where dried short pasta, became the "home of pasta". It was an engineer of King Ferdinand I who invented the "Bronze Man", who took the place of the foot of the people in amalgamating the dough and who laid the foundations for the first pasta factories, which took on an "industrial" dimension for the first time in Gragnano. From the years when the city itself was a factory, pasta production has evolved and Gragnano has seen the birth of modern pasta factories. Garofalo has always been a protagonist of this story. Its name already appears in 1789, when it obtained a licence from the Municipal Council for the production and sale of high quality pasta. It has always been the first pasta factory in Gragnano in terms of size, quality and volume, thanks to its ability to keep tradition alive by putting it at the service of modernity and technology. Knowing Garofalo's roots is a first step to understand where his passion, his craftsmanship and his innovative spirit come from.

The history of Garofalo is therefore the history of Gragnano.

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Fusilli integrali BIO no. 5/63 - 500 gr. Fusilli integrali BIO no. 5/63 - 500 gr. Garofalo
"Fusillo" is a southern term to indicate a die of dough similar to a small spindle, from which the name, which was once spun by hand, and to model it in the characteristic curled spiral shape, was used a stocking iron. They can be long or short: from the pastry sheet, very thin strips are cut out, more or less 20 cm long, and with the palm of the hand they are twisted around...
€1.70 *
Farfalle no. 78 - 500 gr. Farfalle no. 78 - 500 gr. Garofalo
This type of pasta takes its name from the typical butterfly shape, obtained by pinching a rectangle of pasta in the center. It has very ancient origins: according to experts, the first version dates back to the sixteenth century. This refined dish is certainly not part of the Italian culinary tradition, let alone Neapolitan, but has had considerable success with the spread...
€1.25 *
Elicoidali no. 34 - 500 gr. Elicoidali no. 34 - 500 gr. Garofalo
Weight: 500 g Pasta: of durum wheat semolina Drawing: bronze Surface: rough
€1.25 *
Pappardelle nests no. 1/35 - 500 gr. Pappardelle nests no. 1/35 - 500 gr. Garofalo
Pappardelle is a Tuscan dialect term to "pappare" (to eat), now widespread in all regions, which designates broad striped pasta, usually served dry and preferably with game sauce. In a playful and figurative sense, it defines a prolonged, boring and confused speech. Weight: 500 g Pasta: of durum wheat semolina Drawing: bronze Surface: rough
€1.70 *
Spaghetti alla chitarra no. 04/03 - 500 gr. Spaghetti alla chitarra no. 04/03 - 500 gr. Garofalo
N°40-3 Specialities SPAGHETTI ALLA CHITARRA The guitar is the typical Abruzzese tool used to make homemade pasta called macaroni alla chitarra. It is formed by a rectangular wooden frame in which, by means of keys, many thin steel wires, similar to the strings of a guitar, are stretched at 3-4 mm intervals. Strips of fresh pasta are placed on these metal strings and, by...
€1.90 *
Tagliatelle nests no. 90/2 - 500 gr. Tagliatelle nests no. 90/2 - 500 gr. Garofalo
Garofalo's tagliatelle nests are a reinterpretation of the classic format: they have a long, rectangular and flattened shape. Only highly selected and bronze-drawn durum wheat semolina gives life to this specialty with a rough and thick consistency, which flavors every dish. Category: long pasta. Line: durum wheat semolina pasta.
€1.90 *
Fusilli no. 63 - 500 gr. Fusilli no. 63 - 500 gr. Garofalo
Garofalo fusilli are gilded bronze drawn wheat curls, an excellent PGI Gragnano pasta. The quality can be seen: even draining the pasta one minute after the right cooking time, Garofalo fusilli are tenacious and al dente. They come from the Neapolitan tradition and are a classic to keep in the pantry. They go well with Mediterranean vegetables and classic sauces. Category:...
€1.25 *
Mezze penne rigate no. 60 - 500 gr. Mezze penne rigate no. 60 - 500 gr. Garofalo
The shape of the penne, with their classic oblique cut, is reminiscent of a pen to write down, thus giving the name to the paste. The adjective "rigate" indicates their finely grooved surface, which allows to better absorb the seasoning. Pasta: of durum wheat semolina Drawing: bronze Surface: rough
€1.25 *
Penne zitoni rigate no. 68 - 500 gr. Penne zitoni rigate no. 68 - 500 gr. Garofalo
Gli Ziti, male by Zite (woman close to marriage, bride). The term originates from the pasta format that was traditionally used during the wedding lunch of the bride: the macaroni of the zita. The Zitoni, a larger format, come from the ziti and are older brothers than the "zite" also called by "marriage". Pasta: of durum wheat semolina Drawing: not bronze Surface: smooth
€1.25 *
Orecchiette no. 5/14 - 500 gr. Orecchiette no. 5/14 - 500 gr. Garofalo
Orecchiette are a pasta format typical of Puglia. In the Garofalo recipe, orecchiette combines tradition, innovation and the excellence of the best durum wheat semolina pasta. The roughness of the outer surface of orecchiette is obtained by bronze drawing, which allows to better capture the sauces. Ingredients: durum wheat semolina, water. May contain traces of soya.
€1.90 *
Mezze maniche rigate no.32 - 500 gr. Mezze maniche rigate no.32 - 500 gr. Garofalo
Originating from northern Italy, they are now a classic of short pasta, Garofalo half sleeves with stripes enhance the most full-bodied sauces. The external lines and the round shape welcome the condiments. The half-sleeved stripes are a bronze-drawn PGI Gragnano pasta, with a rough surface and an intense flavor. Ingredients: durum wheat semolina, water. Allergens: may...
€1.25 *
Schiaffoni no. 83 - 500 gr. Schiaffoni no. 83 - 500 gr. Garofalo
They are a format of the Neapolitan tradition, the Schiaffoni Garofalo have generous dimensions, suitable for any filling but can also be served with succulent sauces. From the mix with premium quality raw materials, this PGI Gragnano pasta is born which brings an excellent taste experience to the palate. Ingredients: Durum wheat semolina, water. Allergens: may contain...
€1.70 *
Gemelli no. 65 - 500 gr. Gemelli no. 65 - 500 gr. Garofalo
They look like two identical strings intertwined with each other, Gemelli Garofalo is a type of bronze-drawn short pasta that intrigues and delights the palate. A format of PGI Gragnano pasta with a strong flavor, rough on the palate, which always remains al dente, even the indicated cooking time. Ingredients: durum wheat semolina, water. Allergens: may contain traces of soy.
€1.40 *
Pennoni lisci no. 76 - 500 gr. Pennoni lisci no. 76 - 500 gr. Garofalo
They are inevitable in the large-format pasta pantry, the smooth garofalo pennoni are perfect for tasty and rich seasonings. Rough at the right point thanks to the skilful bronze drawing, the surface absorbs the sauces for a full and complete gastronomic experience, enhanced by the PGI Gragnano pasta. Ingredients: durum wheat semolina, water. Allergens: may contain traces of...
€1.25 *
Spaghetti no.9 - 500 gr. Spaghetti no.9 - 500 gr. Garofalo
Rough to the touch, thanks to the bronze drawing process, Garofalo spaghetti perfectly retain the seasonings. The shape is long thin, the round section, the possible infinite combinations given the great versatility of this type of PGI Gragnano pasta. Ingredients: durum wheat semolina, water. Allergens: may contain traces of soy.
€1.25 *
Vermicelli no.10 - 500 gr. Vermicelli no.10 - 500 gr. Garofalo
Typical of the Neapolitan culinary culture, Vermicelli Garofalo has a slightly larger diameter than spaghetti, which makes them more full-bodied. Garofalo vermicelli are a PGI Gragnano pasta and bring the decisive quality character to the palate. Thanks to the bronze drawing they have a rough and porous surface that is accompanied by tasty condiments. Ingredients: durum...
€1.25 *
Mezze maniche rigate Integrale BIO no.5-32 - 500 gr. Mezze maniche rigate Integrale BIO no.5-32 -... Garofalo
They are a very popular format in northern Italy, the Garofalo striped half-sleeves enhance the flavors and give the body the right amount of natural fibers. They are suitable to accompany with delicious condiments, which remain trapped in the external grooves. Full taste and organic ingredients. Ingredients: organic whole durum wheat semolina, water. Allergens: may contain...
€1.70 *
Caserecce no. 88 Caserecce no. 88 - 500 gr. Garofalo
They look like two identical strings intertwined with each other, Gemelli Garofalo is a type of bronze-drawn short pasta that intrigues and delights the palate. A format of PGI Gragnano pasta with a strong flavor, rough on the palate, which always remains al dente, even the indicated cooking time. Ingredients: durum wheat semolina, water. Allergens: may contain traces of soy.
€1.35 *
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