Creamy, dense and enveloping, it satisfies the most sophisticated palates. A superior quality cream, with 40% almonds, to enrich both breakfast and desserts. Ingredients: almond (40%), sugar, non-hydrogenated vegetable oils and fats...

The artisanal cold processing of bitter cocoa paste with cane sugar that is specific to the production of the typical chocolate of Modica, Sicily, has been recognized with the PGI certification (Protected Geographical Indication), making...

The juicest lemons of Sicily are worked into a delicious spreadable cream by BronteDolci, the historic confectionery depository of the traditional recipes of Bronte, the town of pistachio. Full of flavour and fresh to the palate,...