Prices incl. VAT
- Product number: 13602
Classic very light shortbread "dip in" biscuit.
Ingredients: wheat flour, sugar, palm oil, fresh eggs 3.9%, butter, fresh pasteurized cream 2.1%, glucose syrup, wheat starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen pyrophosphate) and flavors. May contain traces of: soy products, nuts and derived products. These ingredients may cause allergies.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.