"Arancello" Christmas cake - 750 gr.-Copy

"Arancello" Christmas cake - 750 gr.-Copy

€12.20 *

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Arancello Melegatti is a confectionery delicatessen that combines the fresh and delicate scent... more
Product information ""Arancello" Christmas cake - 750 gr.-Copy"

Arancello Melegatti is a confectionery delicatessen that combines the fresh and delicate scent of orange blossom in the filling with the strong flavour of dark chocolate on the covering, decorated with curls of very fine orange-flavoured chocolate.

Ingredients: wheat flour, fresh eggs, sugar, orange blossom wetting 12% (glucose syrup, water, ethyl alcohol, concentrated lemon juice, concentrated orange juice 0.5%, acidifier: citric acid, flavourings, colouring: E160a), dark chocolate topping 10. 5% (sugar, cocoa mass, cocoa butter, butter, emulsifier: soya lecithin, vanillin), butter, natural yeast 4% (wheat flour, water, yeast), orange-flavoured dark chocolate curls 4% (sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavouring, natural orange flavouring, colouring agent: E160c), candied orange paste (ground orange peel, glucose-fructose syrup, sugar, natural flavouring, acidifier: citric acid), glucose-fructose syrup, emulsifier: monoglycerides and diglycerides of fatty acids, skimmed milk powder, salt, flavourings.
May contain nuts and soya.

""Arancello" Christmas cake - 750 gr.-Copy"
Region: Veneto
Manufacturer: Melegatti
Quantity: 0,75 kg
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.


Quality and tradition have always been the values that guide the company's choices. Founded by Domenico Melegatti in 1894, Melegatti S.p.A. has grown over time, becoming one of the leading international companies in the confectionery sector....
October 14, 1894, Domenico Melegatti receives the Certificate of Industrial Privation from the Ministry of Agriculture, Industry and Commerce of the Kingdom of Italy for having invented the name, shape and recipe of Pandoro.
The dessert immediately had a large group of imitators. Hence the famous "challenge of 1000 lire": Domenico Melegatti invited the pastry chefs who made a cake similar to his to spread the true recipe of Pandoro, awarded the sum of 1000 lire. No pastry chef showed up.

The attention that Melegatti has always paid to the quality of the ingredients linked to the craftsmanship, is reflected in the most attentive consumers, thus giving space to creativity and offering a wide range of sweets, from the traditional anniversary to the most innovative, suitable for every occasion.
Melegatti does not use Artificial Flavours but only fresh Italian products.