"Choco Pistacchio" Christmas cake - 400 gr.

"Choco Pistacchio" Christmas cake - 400 gr.

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€6.95 *

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Delivery time approx 1-5 working days depending on your destination.

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  • K13M50
The Choco Pistachio Melegatti cake is filled with a delicious pistachio cream and covered with... more
Product information ""Choco Pistacchio" Christmas cake - 400 gr."

The Choco Pistachio Melegatti cake is filled with a delicious pistachio cream and covered with chocolate and pistachio grains. Irresistible!

Ingredients: wheat flour, fresh eggs, sugar, milk chocolate coating 10% (sugar, cocoa butter, skimmed milk powder 10%, cocoa mass 8%, whey powder 4%, anhydrous milk fat 4%, emulsifier: soya lecithin, flavour), pistachio cream 10% (glucose syrup, sugar, water, pistachio paste 8%, skimmed milk powder, flavourings, egg yolk, emulsifiers: monoglycerides and diglycerides of fatty acids of vegetable origin, salt, thickener: pectin, preservative: potassium sorbate), butter, alcohol (water, glucose syrup, alcohol, flavourings), natural yeast 3,5% (wheat flour, water, yeast), toasted pistachio nuts 2,5%, glucose-fructose syrup, emulsifiers: monoglycerides and diglycerides of fatty acids of vegetable origin, skimmed milk powder, salt, flavourings.
May contain nuts.

""Choco Pistacchio" Christmas cake - 400 gr."
Region: Veneto
Manufacturer: Melegatti
Quantity: 400 gr
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Melegatti

Quality and tradition have always been the values that guide the company's choices. Founded by Domenico Melegatti in 1894, Melegatti S.p.A. has grown over time, becoming one of the leading international companies in the confectionery sector....
October 14, 1894, Domenico Melegatti receives the Certificate of Industrial Privation from the Ministry of Agriculture, Industry and Commerce of the Kingdom of Italy for having invented the name, shape and recipe of Pandoro.
The dessert immediately had a large group of imitators. Hence the famous "challenge of 1000 lire": Domenico Melegatti invited the pastry chefs who made a cake similar to his to spread the true recipe of Pandoro, awarded the sum of 1000 lire. No pastry chef showed up.

The attention that Melegatti has always paid to the quality of the ingredients linked to the craftsmanship, is reflected in the most attentive consumers, thus giving space to creativity and offering a wide range of sweets, from the traditional anniversary to the most innovative, suitable for every occasion.
Melegatti does not use Artificial Flavours but only fresh Italian products.

 

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