Multi-cereal taralli with extra virgin olive oil - 200 gr.

Nothing says Puglia quite like its Taralli.
These fragrant, tasty and crunchy little baked rings are made following traditional recipes that go back hundreds of year. The base is simple: wheat flour, extra virgin olive oil, sea salt and white wine. To add variety to snack time, nonna's used to add different local spices and herbs to the dough, the most common being hot chilli pepper, garlic, rosemary and wild fennel.

Today, you can find many different flavours available, but Tentazioni Pugliesi only offers Taralli recipes that are respectful of the tradition. Taralli from Tentazioni Pugliesi do not contain vegetable oils, yeast nor GMOs.

Ingredients: soft wheat flour type "00", multi grain flour (soft wheat flour type "0", rye flour type "2", burnt wheat flour, barley flour, oat flour, yeast, natural soft wheat flour type "0" powder, malted soft wheat flour, flour treatment agent: [ascorbic acid, amylase]) 31%, white wine (contains sulphites), olive oil, extra virgin olive oil 6%, sunflower seeds, pumpkin seeds, linseed, sesame seeds, salt. May contain traces of lactose.