Spaghetti alla chitarra di grano duro Cappelli n. 3093 BIO - 500 gr.

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Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying.... more
Product information "Spaghetti alla chitarra di grano duro Cappelli n. 3093 BIO - 500 gr."

Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.

"Spaghetti alla chitarra di grano duro Cappelli n. 3093 BIO - 500 gr."

Pastificio De Luca

The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.

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