The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.
