Prices incl. VAT
- Product number: 016063
Poiatti Rotolini 63 Trafilata al bronzo.
This pasta, rolled on itself, belongs to the fantasy formats. Ideal for fancy and original recipes, for example with confit cherry tomatoes and arugula pesto or with zucchini and botargo. The bronze drawing gives it a special body and roughness.
The bond with a land dedicated to excellence.
The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory.
Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.