Product information "Farfalloni no. 83 "le speciali"- 500 gr"
Farfalloni no. 83 "le speciali"- 500 gr
These large butterflies, fuller in the center, thinner on the sides and with a scalloped oval, go well with vegetable-based dressings, Sicilian pesto, light white sauces and more. Ideal in cold salads, especially with cherry tomatoes, basil and ricotta salata.
The bond with a land dedicated to excellence. The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory. Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.
