Product information "Orecchiette no. 87 "le speciali"- 500 gr."
Orecchiette no. 87 "le speciali"- 500 gr.
Typical of Puglia and called strascinati in Bari dialect because they take the shape of an ear when they are dragged across the table, tradition marries orecchiette with meat sauce, supplied with chops, and with turnip tops. Bronze wire drawing gives it a particular body and roughness.
The bond with a land dedicated to excellence. The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory. Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.
