A history of We wants to be the reference point for those seeking well-being and experimentation. Each product is a clever mix, between strict respect for tradition and continuous innovation, and has a single ingredient: the passion for goodness! tradition, innovation, and passion in the world of special flours. Always attentive to the relationship between research, innovation and the food sector, the company applies its results through lines of free from, bio and gluten-free products in a dedicated, technologically advanced facility. We invest in specialties: from territorial flours and with traceable grains to ancient grains. Our offer is constantly evolving to capture the consumption needs expressed by the market.