Prices incl. VAT
- Product number: 03170
Flour recommended for preparing pizzas, focaccia, savoury pies and puff pastry, but also to prepare an excellent homemade bread. Obtained by grinding selected grains, it allows obtaining reinforced doughs that require an average leavening time. Without the addition of additives.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.