Stone-ground pizza flour, Italian wheat - 1 kg.

€3.50 *

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 It is an unrefined flour, less white because it still contains the vital germ of wheat.... more
Product information "Stone-ground pizza flour, Italian wheat - 1 kg."

 It is an unrefined flour, less white because it still contains the vital germ of wheat. The taste can only be more intense, the rustic scent is an obvious characteristic. Compared to other flours it is less humid, it can absorb 5% more water in the dough, it keeps better and longer (24 months), there is no need to sieve it and it does not contain unwanted butterflies.

It naturally contains a higher quality of fiber and germ and therefore more mineral vitamins and beneficial nutrients than a classic white flour. It has a balanced strength (W 260) and allows leavening with very little yeast!

"Stone-ground pizza flour, Italian wheat - 1 kg."
Region: Campania
Manufacturer: Farine Magiche
Quantity: 1,0 kg
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Le Farine Magiche

A history of We wants to be the reference point for those seeking well-being and experimentation. Each product is a clever mix, between strict respect for tradition and continuous innovation, and has a single ingredient: the passion for goodness! tradition, innovation, and passion in the world of special flours. Always attentive to the relationship between research, innovation and the food sector, the company applies its results through lines of free from, bio and gluten-free products in a dedicated, technologically advanced facility. We invest in specialties: from territorial flours and with traceable grains to ancient grains. Our offer is constantly evolving to capture the consumption needs expressed by the market.

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