Product information "Re-milled durum wheat semolina - 1 kg."
Double milled semolina, characterized by the typical yellow color and fine grain (thinner than durum wheat semolina) recommended for the preparation of durum wheat bread, cakes and fresh pasta.
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
