After harvesting, the summer truffle (Tuber aestivum Vitt) is cleaned, boiled and stored in its cooking water. The process ensures maximum yield of the truffle, which retains its original organoleptic characteristics without altering the...

Whole artichokes, a product with an artisan soul that brings you back to the ancient pleasures of the table, using only selected products. Ingredients: artichokes, sunflower oil, water, citric vinegar, salt.

Contado degli Acquaviva uses only carefully selected products, in order to enhance and maintain the virtues of Italian culinary specialties. A wealth of products with an artisan soul that turns to the rediscovery of the ancient pleasures...

Ingredients: semi-dried cherry tomatoes, sunflower oil, parsley, basil, garlic, water, vinegar, salt. Natural flavour enhancer: monosodium glutamate (E621). Natural acidity regulator: citric acid (E330). Antioxidant: L-ascorbic acid...

Ingredients: dried tomatoes, sunflower oil, parsley, basil, garlic, water, vinegar, salt. Natural flavour enhancer: monosodium glutamate (E621). Natural acidity regulator: citric acid (E330). Antioxidant: L-ascorbic acid (vitamin C / E300).

Contado degli Acquaviva uses only carefully selected products, in order to enhance and maintain the virtues of Italian culinary specialties. A wealth of products with an artisan soul that turns to the rediscovery of the ancient pleasures...

Contado degli Acquaviva uses only carefully selected products, in order to enhance and maintain the virtues of Italian culinary specialities. A wealth of products with an artisan soul that turns to the rediscovery of the ancient...

Aubergines fillets with a crunchy texture, enriched by the addition of spices and pieces of pepper. Eggplant fillets lend themselves to many uses, from appetizer to tasty side dish or to stuff sandwiches or similar.