Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt. | Olive oil | OLIVE OIL and VINEGAR | FOOD

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Product number: 05230
Best before: EXPIRATION DATE JUNE 2020

Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio. Production area:... more

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Product information "Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt."

Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio.

Production area: Campania region.
The olive groves are located at the edge of the vineyards or along the banks and slopes of the estates of Gesualdo, Lapio, Montefalcione, Montefusco, Montemiletto, Santa Paolina, Pietradefusi.

The carefully selected olives are hand-picked at the end of October / beginning of November and cold-pressed. After 60 days of decantation, the EVO oil is filtered and bottled.

Organoleptic characteristics: straw yellow in colour, with greenish reflections, with scents and fruity notes reminiscent of almond and hazelnut, it is ideal in the preparation of carpaccio and marinades, enhancing the taste of meat thanks to its softness and delicacy.

"Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt."

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Region:	Campania
Manufacturer:	Terredora di Paolo
Quantity:	0,5 ltr
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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Terredora Di Paolo

In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.

Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.