Product information "Aceto balsamico di Modena IGP invecchiato "Argento" - 250 ml."
Extreme quality product, aged for a certified period of more than 3 years in oak barrels, so that it reaches an optimal aging. It matures over time with unique flavours and organoleptic characteristics that give it the typical properties of the best Aged Balsamic Vinegar.
The perfect balance between the acidity of wine vinegar and the sweetness of cooked must make it a widely appreciated product. It has an enveloping fragrance and is perfectly blended. The high content of cooked must gives it a sweet taste that prevails over acid notes, making it a product of considerable density suitable for gourmet dishes.
Available in an elegant 250 ml bottle with pouring cap.
Ingredients: Cooked must, wine vinegar. It is a 100% natural product. It does not contain any preservatives, colourings, thickeners or added sulphites. Acidity: > 6%.
Density: about 1,340
In the kitchen: Excellent with vegetables, grilled meats, soft cheeses.
"Aceto balsamico di Modena IGP invecchiato "Argento" - 250 ml."
Acetaia Marchi is the result of a great family passion for the production of Balsamic Vinegar of Modena. Founded last century in the outskirts of Modena, it is the result of a tradition that is handed down from father to son, based on excellent raw materials and experience consolidated over time.
Today Acetaia Marchi boasts multiple batteries for the production of "Traditional Balsamic Vinegar of Modena D.O.P." and "I.G.P.". It offers only and exclusively selected and certified products of excellent quality for authentic connoisseurs of balsamic vinegar, products that aim to make known in the world the true excellence of Modena.
It's not just our job: it's our passion and the pleasure we offer people every day. For many years, the different types of vinegar and the different vintages allow us to successfully approach even the most delicate palates.
