Aceto balsamico di Modena IGP "Sigillo Argento" - 250 ml.

Aceto balsamico di Modena IGP "Sigillo Argento" - 250 ml.

€8.90 *

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After being left to rest in oak barrels to perfectly blend the aromas, Aceto Balsamico di Modena... more
Product information "Aceto balsamico di Modena IGP "Sigillo Argento" - 250 ml."

After being left to rest in oak barrels to perfectly blend the aromas, Aceto Balsamico di Modena IGP sigillo Argento is a harmonious product with a characteristic sweet-and-sour flavour. Of syrupy density, it is a product suitable for those who love sweet but strong flavors.

Available in the elegant 250 ml cubic bottle with pouring cap.

Ingredients: Cooked must, wine vinegar. It is a 100% natural product. It does not contain any preservatives, colourings, thickeners or added sulphites.
Acidity: > 6%.

Density: about 1,250

In the kitchen: It goes superbly with appetizers, cooked vegetables and cutlets.

"Aceto balsamico di Modena IGP "Sigillo Argento" - 250 ml."
Contains sulfites: Yes
Production area: Modena
Region: Emilia Romagna
Manufacturer: Acetaia Marchi
Quantity: 250 ml
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Acetaia Marchi

Acetaia Marchi is the result of a great family passion for the production of Balsamic Vinegar of Modena. Founded last century in the outskirts of Modena, it is the result of a tradition that is handed down from father to son, based on excellent raw materials and experience consolidated over time.

Today Acetaia Marchi boasts multiple batteries for the production of "Traditional Balsamic Vinegar of Modena D.O.P." and "I.G.P.".
It offers only and exclusively selected and certified products of excellent quality for authentic connoisseurs of balsamic vinegar, products that aim to make known in the world the true excellence of Modena.

It's not just our job: it's our passion and the pleasure we offer people every day. For many years, the different types of vinegar and the different vintages allow us to successfully approach even the most delicate palates.

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