Miele/Honey BIO Castagno gr 300

Miele/Honey BIO Castagno gr 300

€7.75 *

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Organic Chestnut Honey Jar 300g Honey that is liquid, very slow crystallization and amber... more
Product information "Miele/Honey BIO Castagno gr 300"

Organic Chestnut Honey Jar 300g

Honey that is liquid, very slow crystallization and amber color, dark, with reddish notes similar to agate. It has a vegetal, intense, penetrating and pungent aroma. The taste is bitterish, astringent to the palate, slightly tannic, with notes of cocoa beans, carob and tobacco. It is harvested in the chestnut woods of the Alps and Apennines, especially in late summer.

The line MIELIZIA BIO - INSIEME PER LA BIODIVERSITÀ is born from the long experience that Conapi beekeepers have with regard to organic beekeeping techniques. The hives of our beekeepers are located far from sources of pollution and the bees are raised in total respect of their biorhythms, treated with natural systems to defend them from disease.

Mielizia honeys are not pasteurized: they are produced at a temperature never higher than 40°, the temperature of the beehive, in order to maintain intact flavor, aroma and nutrients.

"Miele/Honey BIO Castagno gr 300"
Region: Emilia Romagna
Manufacturer: Mielizia
Quantity: 300 gr
Certification: BIO
May contain allergens: Yes - Always check the information on the product label before its consumption or use.


Combining the Italian words for honey (miele) and delight (delizia), Mielizia is CONAPI reference brand. CONAPI is a national cooperative of beekepers.

As a major producers’ cooperative, we take great pride in our work safeguarding the wellbeing of bees and promoting our beekeepers’ products. We represent the only complete honey supply chain in Italy, and with more than 100,000 hives we are also the largest producer of organic honey in Europe. Our business operations and approach to the national and international markets are based on direct relationships, bonds between people, enthusiasm and shared choices. At Conapi we are committed to cultivating and multiplying biodiversity.