Prices incl. VAT
- Product number: 08514
The perfect combination of the Sicilian sea, sun, wind and the manual harvesting process, handed down over thousands of years, are the secrets of Sale d'Infersa. Soffi di Sale is a very thin veil of salt that forms on the surface of the salty pools, on the rare days of calm wind. The salt puffs remain suspended on the surface of the water and the salt miners have to collect them immediately, by hand. This wonderful salt is soft and naturally fine: it does not need to go thru any grinding process. Soffi di Sale is rich in magnesium.
Thanks to its delicacy, Soffi di Sale is recommended to enhance the flavour of the most memorable dishes, especially raw recipes.
Ingredients: sea salt
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
RE Sale d'Infersa
The Ettore and Infersa salt pans, which extend into the pre-reserve area of the Oriented Nature Reserve of the Stagnone Islands, consist of various orders of tanks with their own specific function, connected by locks and canals. They are one of the most original and fascinating passages of the Sicilian land. The salt pans can produce up to ten thousand tons of integral sea salt every year.
Salt production at the Saline della Laguna is carried out using natural elements. The production cycle begins at the end of March and ends in July, when the crust reaches (on average) a thickness of eight centimetres.