Lentils have been cultivated in Umbra since time immemorial, and are a typical product of the region. The sowing of the lentils takes place in early spring, with harvest, selection and essication taking place in July. The small lentils...

Ingredients: Cannellini, borlotti, carrot, tomato, celery, leek, onion, parsley

De traditionele Toscaanse soep op basis van spelt, groenten en groenten in de vorm van twee porties.

Soep op basis van alleen peulvruchten en granen voor een gezond en voedzaam gerecht. Laat het weken voor het koken. Bestaat uit twee porties

This spelled has been cultivated for centuries in the hills of Siena near the town of Buonconvento. One of the most typical products of the earth of the Tuscan gastronomic tradition.

With their elongated shape and delicate taste, Cannellini Beans can be enjoyed alone, with a simple touch of olive oil, or as a side dish or in soups. Ingredients: rehydrated cannelini beans water, salt, antioxidant: abscorbic acid.

Chickpeas were one of the most popular food in ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavor. Ingredients : rehydrated chickpeas, water, salt, ascorbic acid.

White, large, rich in pulp: particularly suitable for fresh summer salads or pasta salads. Ingredients: Beans of Spain White Rhehydrates, water, salt, antioxidant: abscorbic acid.