Umbria tiny lentils - 500 gr.

Umbria tiny lentils - 500 gr.

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Lentils have been cultivated in Umbra since time immemorial, and are a typical product of the... more
Product information "Umbria tiny lentils - 500 gr."
Lentils have been cultivated in Umbra since time immemorial, and are a typical product of the region. The sowing of the lentils takes place in early spring, with harvest, selection and essication taking place in July. 
The small lentils from Umbria, with their thin and tender skin, do not need to be soaked before cooking. They are rich in proteins, vitamins, fibers and mineral salts. The most traditional recipe is to boil it in plenty of water together with a clove of garlic, a stick of celery, salt and pepper. Once cooked, you can enjoy it with mush potatoes, pork meat or simply with croutons. Ingredients: small dried lentils from Umbria. Allergens: it may contain traces of cereals with gluten, soy, celery, milk derivatives.
"Umbria tiny lentils - 500 gr."
Region: Toscana
Manufacturer: Borghini
Quantity: 500 gr
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.


Since 1985 the company has been discovering its productive nature, creating what is still today its most popular product: "spicy herbs for spaghetti", the result of the expert advice of a herbalist who loves cooking. At the same time, the production of the glass jars line and the packaging of spices in all formats, from the mini-package to the kilo bag, are started. In the same years, the company also discovered the world of dried fruit by establishing the first relationships with both domestic and foreign producers, becoming today a leading company in its field.