Prices incl. VAT
- Product number: 90022
Grape variety: 100 % Aglianico.
Production area: Own vineyards in Lapio and Montemiletto.
careful selection of grapes, followed by vinification with maceration on the skins for 10-12 days at 28 ° C. Once alcoholic and malolactic fermentation is completed, the wine matures in small French oak casks for 18 months, to continue, after the blend, the aging in Slavonian oak casks of 35 Hl. for at least 6 months and in bottle for 24-36 months.
Organoleptic characteristics: intense ruby colour with garnet reflections, it has a wide, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints; it is elegant, soft, velvety and intense, with notes of plum, black cherry, black pepper and a slight hint of goudron on the palate. Of notable structure, it is very long-lived.
Food pairing: ideal in combination with roasted red meat and game, dishes based on spices, truffles and mature cheeses.
Serve at 18°-22°C.
|Manufacturer:||Terredora di Paolo|
Terredora Di Paolo
In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.
Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.