Pinot Nero BIO

Pinot Nero BIO

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This Pinot Noir comes from a single vineyard called Vigna Cantanghel located at 500 m above sea... more
Product information "Pinot Nero BIO"

This Pinot Noir comes from a single vineyard called Vigna Cantanghel located at 500 m above sea level in the municipality of Civezzano at the foot of the Lagorai chain. The southern exposure, the particular microclimate of the area, the formation of the soil and the low yield per hectare (50 q/ha) are key elements that create a unique wine in the landscape of Trentino.

Bright and lively ruby red. A firm and smooth taste. Closes with raspberries and red berries.
Wine of white and red meat, roast in general, fillet, wild feather, lamb. Elegant and refined wine. Alcoholic strength: 13,50 %.
Serving temperature: 16°C.

"Pinot Nero BIO"
Region: Trentino alto Adige
Certification: BIO
Contains sulfites: Yes
Grape: Pinot Nero
Manufacturer: Maso Cantanghel
Quantity: 0,75 ltr

Maso Cantanghel

Maso Cantanghel is a small but significant wine-producing reality in Trentino. The medium-high hill environment (approx. 460 m asl) in which it is located, the nature of the terrain and exposure to the sun, combined with an optimal microclimatic situation, are natural elements that have allowed the development of viticulture. high quality. This is joined by the rational viticultural technique, the arrangement of the land, the choice of clones and rootstocks, the form of breeding and a scrupulous and careful enologic technique. Currently, the cultivated area of Maso Cantanghel is about 6 hectares.

"Trentino is my home and it's the land I love. And it is here that, with my family, I create my wines, in respect for the nature that surrounds me and the values in which I grew up. The environments where the vineyards are located, in the hills above Trento and in the Val di Cembra, uniquely influence the characteristics of my wines. From these terroirs, after a simple but precise vinification, wines are born, which reflect what I want to achieve with my work: naturalness and elegance above all. "Federico Simoni.

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