In 1921, in an Italy straddling the two World Wars, full of change and innovation, "Paluani," a family-owned company specializing in the production of Pandoro, leavened pastries and puddings, was born in the heart of Verona. Over the years, the company grew steadily: from the introduction of Panettone and chocolate production, to environmental sustainability initiatives such as the use of energy from renewable sources and recycled materials. All Paluani products are made with a focus on the company's mission: "to produce sweets that tell the story of the love with which they are made: through the selection of the best ingredients, researching quality in every detail, and using recipes and production methods that are faithful to the great tradition of Italian pastry making."
