Prices incl. VAT
- Product number: 99050-X6
The grapes of our Arneis Brut are born in Santa Vittoria d'Alba, another historic area for the production of sparkling, cradle and headquarter of Cinzano Winery. To preserve all the freshness, the perfumes of flowers and fruit and the pleasure of an easy-drinking wine, we have chosen the Martinotti method, which less interferes with the original characteristics of the grapes. It comes out a sparkling wine not to celebrate but to drink, in line with the philosophy of our company.
Serve at a temperature of 4-6 ° C.
Pairing: excellent as an aperitif, hors d'oeuvres, royal plateaus, fish dishes, vegetable dishes.
With 2017 it has finished the 40th year since Sergio started to bottle his wine and with 2018, to celebrate, Cascina Boschetti begins the distribution of the new
"ROERO ARNEIS D.O.C.G. BRUT MARTINOTTI MILLESIMATO METHOD"
Do you know Sergio Gomba? Perhaps, it is easier to know his wines.
To tell the story means to reveal the results of a lifetime work, tough and capable. A life spent, in the last 25 years, to cultivate a dream: the rebirth of Cascina Boschetti, just above the village of Barolo. Sergio Gomba’s work has turned the house and the vineyards into a beautiful estate in one of the most beautiful locations in the heart of the Barolo DOCG.
“The work has never scared me, even now that I have a certain age,” he says without em-phasis, this man of few words.