The SotSàs cuvée literally "under stone" is the synthesis of three terroirs and three vines that are part of my company: the Pinot Bianco cultivated in Serso (Pergine Valsugana - 650 m a.s.l.), the Chardonnay della Vigna Caselle (Cembra - 450 m a.s.l.) and the Sauvignon Blanc della Vigna Cantanghel (Civezzano - 500 m a.s.l.). This wine owes its name to the rock walls under which the vineyards are located. The noble cuvée of Maso Cantanghel is given with elegant aroma, complexity and structure, cream and softness, which can be appreciated even after several years of aging.
Bright yellow colour of medium intensity, extremely rich, complex and elegant nose. Good combination of fruity-floral and vanilla components. Great structure, flavor and longevity.
Food Match: First courses in general, excellent with those based on fish and shellfish. Second courses with fish from the lake or the sea. Fresh cheese (sheep).
Maso Cantanghel is a small but significant wine-producing reality in Trentino. The medium-high hill environment (approx. 460 m asl) in which it is located, the nature of the terrain and exposure to the sun, combined with an optimal microclimatic situation, are natural elements that have allowed the development of viticulture. high quality. This is joined by the rational viticultural technique, the arrangement of the land, the choice of clones and rootstocks, the form of breeding and a scrupulous and careful enologic technique. Currently, the cultivated area of Maso Cantanghel is about 6 hectares.
"Trentino is my home and it's the land I love. And it is here that, with my family, I create my wines, in respect for the nature that surrounds me and the values in which I grew up. The environments where the vineyards are located, in the hills above Trento and in the Val di Cembra, uniquely influence the characteristics of my wines. From these terroirs, after a simple but precise vinification, wines are born, which reflect what I want to achieve with my work: naturalness and elegance above all. "Federico Simoni.
