At the end of the 19th century in Triggiano, in the vast flat area of the Bari basin, a small family business was born. Giuseppe, the son of a cereal trader, at the age of 20 embarked on this adventure by founding a commercial company and began to export quality Apulian food products.
After overcoming the initial difficulties, with such tenacity and spirit of sacrifice Giuseppe manages to make his almonds known throughout Italy. His products began to be distributed in Trieste, Vienna, Hamburg and even France, conquering new markets that made the success of Campobasso almonds grow enormously.
Today, with the same tenacity and passion, Pasquale and Stella continue in their grandfather's footsteps with a managerial management that is always attentive to the evolution of a dynamic market and to consumer demands, always maintaining the highest standards of quality.